Apple Pie Ice Cream
Prep time
Cook time
Total time
Cuisine: Dessert
Serves: 4-6
  • 2 cups heavy cream
  • 4 egg yolks
  • ½ to 1 cup sugar (depending on how sweet you like ice cream)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup milk or half and half
  • 2 small apples, cored and diced
  1. Combine cream, egg yolks, sugar, cinnamon, and vanilla in the top of a double boiler and cook, stirring nearly constantly, until thickened, about 10 minutes. Remove from heat and stir in milk; refrigerate until well chilled.
  2. Freeze in an ice cream machine according to manufacturer's directions. Scoop into a large container and stir in apples. Freeze until firm.
Recipe by Cooking With MicheleĀ® at