½ to 1 cup sugar (depending on how sweet you like ice cream)
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 cup milk or half and half
2 small apples, cored and diced
Instructions
Combine cream, egg yolks, sugar, cinnamon, and vanilla in the top of a double boiler and cook, stirring nearly constantly, until thickened, about 10 minutes. Remove from heat and stir in milk; refrigerate until well chilled.
Freeze in an ice cream machine according to manufacturer's directions. Scoop into a large container and stir in apples. Freeze until firm.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/11/apple-pie-ice-cream/