4 slices bacon, fried until crispy, drained, and crumbled
Instructions
Toss cauliflower florets with olive oil and rosemary and spread in a single layer on a baking sheet. Season with salt and pepper and roast at 375 degrees until tender and browned on the edges, about 40 minutes.
Place roasted cauliflower in the bowl of a food processor and with blade running add the heavy cream. If you want a chunkier consistency, add less cream. If you want a creamier consistency, add more cream. Spoon creamed cauliflower into a bowl and stir in pine nuts and bacon. Serve warm.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/01/rosemary-creamed-cauliflower-with-pine-nuts-and-bacon/