Hearty Winter Vegetable Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 1 cup diced carrots
  • 1 cup sliced leeks
  • 1 cup diced celery
  • 2 cups cooked beans, any variety (I used organic anasazi)
  • 2 cups cooked barley
  • 1-2 cups cooked kale, roughly chopped
  • 1 large parmesan rind, for flavoring soup (optional)
  • 4 cans stock, any variety
  • salt and pepper, to taste
Instructions
  1. Combine all ingredients except salt and pepper in a large stockpot over medium high heat. Cover and bring to a boil. Reduce heat to simmer and cook, covered, until vegetables soften slightly, about 15 minutes. Season with salt and pepper to taste. Remove rind before serving.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/01/combatting-stress-eating-with-hearty-winter-vegetable-soup/