Mashed Potatoes and Celeriac with Shallot Boursin Cheese
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 6-8
Ingredients
  • 3 cups cubed potatoes (peeled if desired)
  • 1-2 cups peeled, cubed celeriac
  • 1 package Boursin cheese, shallot variety
  • Extras, to taste (butter, cream, salt and pepper, minced chives, bacon, etc.)
Instructions
  1. Combine potatoes and celeriac in a large pot and cover with cold water. Add a bit of salt and simmer until soft, about 20 minutes. Scoop off celeriac from the top of the pan and place in a food processor or blender. Puree with some cooking water or some melted butter, milk, cream, or chicken stock.
  2. Drain potatoes and return to the hot pot. Add pureed celeriac and Boursin cheese mash together. Mash or stir in any extras you would like and serve warm.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/02/mashed-potatoes-and-celeriac-with-shallot-boursin-cheese/