Vanilla Sorbet
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Dessert
Serves: 4-6
Ingredients
- 4 cups water
- 1 cup sugar
- ¼ cup light corn syrup
- 1 vanilla bean, split lengthwise
Instructions
- Combine water, sugar, corn syrup and vanilla bean in a medium saucepan and heat over medium high heat until the sugar is full dissolved. Remove vanilla bean and let it cool slightly, then scrape the seeds back into the sorbet mixture; discard the bean. Chill completely in the refrigerator, then process in an ice cream machine according to the manufacturer's direction. Store covered in the freezer and allow to soften a few minutes at room temperature before serving.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/02/vanilla-sorbet/