⅓ cup fresh or frozen raspberries (no sugar added)
6 ounces nonfat Greek Yogurt
sweetener of your choice (I used Stevia)
Instructions
Mash the raspberries in a small bowl, then stir in the yogurt and sweeten to taste with sweetener of your choice. If desired, top with a small amount of all bran cereal for crunch.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/03/making-your-own-fruit-flavored-yogurt-and-carb-cycling/