Raspberry Greek Yogurt
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • ⅓ cup fresh or frozen raspberries (no sugar added)
  • 6 ounces nonfat Greek Yogurt
  • sweetener of your choice (I used Stevia)
Instructions
  1. Mash the raspberries in a small bowl, then stir in the yogurt and sweeten to taste with sweetener of your choice. If desired, top with a small amount of all bran cereal for crunch.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/03/making-your-own-fruit-flavored-yogurt-and-carb-cycling/