Bison Meatballs and Vegetables with Marinara Sauce
Prep time
Cook time
Total time
Author: Cooking with Michele
Cuisine: Entree
Serves: 1
Ingredients
3 ounces cooked bison or lean ground beef
½ cup broccoli florets
½ cup diced onion
½ yellow pepper, diced
8 ounces marinara sauce
2 tablespoons grated Parmigiano Reggiano cheese
Instructions
Combine all ingredients except the cheese in a small saucepan and simmer over medium low heat until the meat is heated through and the vegetables have softened. If the mixture is drying out, add a little water as it simmers. Remove from heat, stir in cheese, and enjoy.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/03/bison-meatballs-and-vegetables-with-marinara-sauce-low-carb-meal/