Chicken Paprikash
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Entree
Serves: 4
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound boneless chicken thighs or breasts, sliced thinly
- 1 small onion, diced small
- 2-3 cups tomato juice
- 2-3 tablespoons sweet or smoked paprika
- ½ cup nonfat Greek yogurt
Instructions
- Heat the oil in a large skillet over medium high heat; add chicken and cook, stirring occasionally, until browned on the outside. Add onions and continue to stir and cook until onions have softened slightly, about 5 minutes. Add tomato juice and paprika, bring to a boil, reduce to a simmer, and cook, uncovered, until tomato juice reduces and thickens, about 20 minutes. Turn heat off, stir in yogurt, and serve over rice or pasta.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/04/chicken-paprikash-simple-healthy-and-different/