Spring Herbed Chicken Salad
Prep time
Total time
Author: Cooking with Michele
Recipe type: Salad
Serves: 6
Ingredients
- 4 cups shredded cooked chicken
- ¼ cup minced fresh herbs (parsley, chives and tarragon are a nice blend)
- 1 shallot, minced
- mayonnaise and/or nonfat Greek yogurt, to taste (I used ⅔ mayo, ⅓ yogurt)
- juice of 1 lemon
- salt and pepper, to taste
Instructions
- Combine chicken, herbs, and shallot in a medium bowl. Add mayo and Greek yogurt to your liking along with the lemon juice and stir everything until well combined. Season with salt and pepper to taste.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/05/spring-herbed-chicken-salad/