Whole Wheat Quinoa Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • ¾ cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 whole large eggs
  • ½ teaspoon salt
  • ⅓ cup almond milk
  • 2 tablespoons agave nectar, or maple syrup
  • 1 cup quinoa, (1 cup cooked)
Instructions
  1. Combine the flour, and baking powder in a medium bowl. Stir in the eggs, salt, almond milk and agave, then fold in the cooked quinoa.
  2. Ladle onto a nonstick griddle and cook until puffed and first side is brown; flip pancakes and cook on the other side for about 1-2 minutes. Serve with maple syrup.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/04/whole-wheat-quinoa-pancakes/