Asian Quinoa Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 1-2
Ingredients
  • 1-2 teaspoons sesame oil (toasted or chile)
  • 1 medium carrot, diced small
  • ½ cup shelled edamame beans
  • 2 green onions, sliced
  • 1 tablespoon light soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon water
  • ¼ teaspoon ground ginger
  • 1 cup cooked quinoa
Instructions
  1. Heat sesame oil in a skillet and add carrots; cook for 1 minute then add edamame and cook just to heat through. Add onions, soy sauce, vinegar, water and ginger and stir together. Add quinoa and stir to heat through. Serve warm or cold.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/06/asian-quinoa-salad/