Spicy Tuna Tartare Salad
Prep time
Total time
Recipe type: Salad, Entree
Serves: 4
  • 12 ounces sushi grade tuna, diced small
  • ½ cup Spicy Sushi Sauce
  • 1 red bell pepper, diced small
  • 1 carrot, grated
  • ½ small cucumber, seeded and diced small
  • 2 scallions, chopped
  • sesame seeds, for garnish (optional)
  • cilantro sprigs, for garnish (optional)
  1. Combine the tuna with the sauce, pepper, carrot, cucumber, and scallions and stir to combine. Place 4 rings molds onto 4 salad plates and divide the tuna salad between the 4 ring molds, pressing into the molds as you fill them. Remove the molds carefully, sprinkle with sesame seeds and garnish with cilantro sprigs. Serve immediately.
Recipe by Cooking With MicheleĀ® at http://cookingwithmichele.com/2013/06/spicy-tuna-tartare-salad/