Lamb Merguez Sausage
Prep time
Cook time
Total time
Recipe type: Appetizer, Entree
Serves: 4
  • ¼ cup smoked or sweet paprika
  • 2 tablespoons ground fennel or anise seeds
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander seeds
  • 2 tablespoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 lb. ground lamb (not too lean)
  • 4 cloves garlic, finely minced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon sriracha sauce
  • Sriracha mayo, for garnish
  1. Combine the paprika, fennel, cumin, coriander, salt, cinnamon, cayenne, and pepper together in a small container and stir until well mixed. Add 2 tablespoons of this mixture to the ground lamb along with the garlic, cilantro, and sriracha; stir together with a fork and then form into sliders, burgers, or fill into sausage casings. Cook until desired temperature and serve with Sriracha mayo.
Recipe by Cooking With MicheleĀ® at