Combine the paprika, fennel, cumin, coriander, salt, cinnamon, cayenne, and pepper together in a small container and stir until well mixed. Add 2 tablespoons of this mixture to the ground lamb along with the garlic, cilantro, and sriracha; stir together with a fork and then form into sliders, burgers, or fill into sausage casings. Cook until desired temperature and serve with Sriracha mayo.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/07/lamb-merguez-sausage/