Penne with Roasted Beets, Beet Greens, and Fresh Chevre
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • 4 small beets, peeled, diced
  • olive oil for roasting
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • greens from the beets, cleaned and chopped
  • 4 ounces penne pasta, cooked al dente and drained
  • 4 ounces fresh, creamy chèvre cheese
  • 2 tablespoons pine nuts
Instructions
  1. Toss beets with oil and roast at 375 degrees until soft and caramelized. While beets are roasting, heat olive oil in a large skillet over medium high heat with garlic for one minute. Add greens and sauté until slightly soft, about 3 minutes.
  2. Toss roasted beets and cooked greens with the hot pasta and stir cheese in to melt. Pour into two bowls and top each with pine nuts.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/07/penne-with-roasted-beets-beet-greens-and-fresh-chevre/