Peanut Butter Chocolate Chip Ice Cream
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • ½ cup sugar
  • 4 cups half and half, divided
  • 6 egg yolks
  • pinch of sea salt
  • 1 cup creamy peanut butter
  • 1 cup chocolate chips
  • ½ cup chopped peanuts (optional)
Instructions
  1. Combine sugar, 2 cups half and half, egg yolks, salt, and peanut butter in the top of a double boiler. Whisk until creamy and continue stirring until slightly thickened, about 5-10 minutes. Remove from heat and stir in remaining half and half, cover and refrigerate until cool.
  2. Process in an ice cream machine according to manufacturer's directions. Transfer to a covered container and stir in chocolate chips and peanuts (if desired). Cover and freeze until solid.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/08/peanut-butter-chocolate-chip-ice-cream/