Quinoa and Tuna Salad with Pumpkin Seed Oil
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 2
Ingredients
  • 1 cup cooked quinoa
  • 1 can tuna, drained and flaked
  • 1 small sweet pepper, diced small
  • 2 stalks celery, diced small
  • 1 small shallot, minced
  • ¼ cup chopped fresh herbs (I used parsley, basil, and garlic chives)
  • 2 tablespoons Hay River Organic Pumpkin Seed Oil (or other oil of choice)
  • 2 tablespoons lemon juice
  • salt and pepper, to taste
Instructions
  1. Combine all ingredients in a medium bowl and mix well; adjust season and serve.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/08/introducing-hay-river-pumpkin-seed-oil-quinoa-and-tuna-salad-with-pumpkin-seed-oil/