2-3 apples, cored and diced small (leave the skin on for more nutrition!)
½ cup nonfat Greek yogurt
2 large eggs (or 3 smaller eggs), lightly beaten
4 ounces (1 stick) butter, melted
Instructions
Combine the flours, bran, sugar, salt, baking powder, and cinnamon in a large bowl and mix well. Combine apples, eggs, yogurt, and melted butter; stir together, then pour into the dry ingredients. Stir just until well mixed, then spoon into greased muffin tins. Bake until a toothpick inserted in the center comes out clean, about 20-30 minutes. Let cool slightly, then remove from muffin tins to cool completely. May be frozen.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/08/apple-bran-muffins/