Apple-Bran Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 18-24
Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup wheat bran
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 2-3 apples, cored and diced small (leave the skin on for more nutrition!)
  • ½ cup nonfat Greek yogurt
  • 2 large eggs (or 3 smaller eggs), lightly beaten
  • 4 ounces (1 stick) butter, melted
Instructions
  1. Combine the flours, bran, sugar, salt, baking powder, and cinnamon in a large bowl and mix well. Combine apples, eggs, yogurt, and melted butter; stir together, then pour into the dry ingredients. Stir just until well mixed, then spoon into greased muffin tins. Bake until a toothpick inserted in the center comes out clean, about 20-30 minutes. Let cool slightly, then remove from muffin tins to cool completely. May be frozen.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/08/apple-bran-muffins/