Peach Gazpacho (from Peach Salsa)
 
Prep time
Total time
 
Author:
Serves: 1-2
Ingredients
  • 1½ cups Peach Salsa
  • 1½ cups diced cucumber (seeded, skin on)
  • 2 tablespoons white balsamic vinegar
  • Salt and pepper, to taste
  • Diced cucumber, for garnish
  • Minced fresh chives, for garnish
Instructions
  1. Combine salsa, cucumber, and vinegar in a blender and blend on high until very smooth. Season with salt and pepper to taste. Pour into a soup bowl, garnish with cucumber and chives, and enjoy.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/09/peach-gazpacho-from-peach-salsa/