"Everything But the Kitchen Sink" Chili
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 12-16
Ingredients
  • 2 pounds ground pork
  • 2 pounds ground bison or beef
  • 12 cups diced vegetables (carrots, mushrooms, tomatoes, celery, peppers, chiles, garlic, etc.)
  • 3-4 cups cooked beans (optional)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • Cayenne pepper, to taste
  • 1 can stock (chicken or beef)
  • ¼ cup cornmeal
  • 1 bunch cilantro, chopped
Instructions
  1. Brown the ground meat in a large stock pot over high heat. When the meat is browned, add all of the vegetables, the spices, and the stock. Stir, bring to a boil, reduce heat to a simmer, and cook until vegetables are cooked through and the ingredients all come together, about 1-2 hours.
  2. Stir in cornmeal to thicken the chili slightly, then stir in the chopped cilantro. Serve with plenty of cheese and avocado slices with a nice crusty bread. Freezes well.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/11/everything-but-the-kitchen-sink-chili/