Carrots Roasted with Pumpkin Seed Oil
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 2 to 4
  • 6-8 medium whole carrots, cleaned but not peeled
  • 1-2 tablespoons pumpkin seed oil
  • Salt and pepper
  • Extra virgin olive oil, for finishing
  • Sea salt, for finishing
  1. Lay the carrots on a small baking sheet and toss with the pumpkin seed oil. Season with salt and pepper and roast at 400 degrees until nicely caramelized about 30 to 40 minutes.
  2. Drizzle with high quality extra virgin olive oil and sprinkle with sea salt. Serve hot or at room temperature.
Recipe by Cooking With MicheleĀ® at