Farro Salad with Roasted Carrots and Caraway
Prep time
Total time
Author: Cooking with Michele
Recipe type: Side Dish
Serves: 2 to 4
Ingredients
- 2 cups cooked farro
- 1-2 green onions, chopped
- 6-8 medium carrots, roasted and diced
- ¼ cup nonfat Greek yogurt
- 2-3 tablespoons extra virgin olive oil
- 1 teaspoon caraway seeds, whole or ground
- Sea salt and freshly ground pepper
Instructions
- Combine the faro with the onions, carrots, yogurt, and olive oil and mix until well combined. Stir in the caraway seeds and season with salt and pepper to taste. Serve warm, at room temperature, or refrigerate until ready to serve.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2014/03/farro-salad-with-roasted-carrots-and-caraway/