One Dish Pasta Cooking Technique
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4
  • 2 cups chicken stock
  • ¼ cup heavy cream
  • 8 ounces dried pasta
  • Salt and pepper
  • Parmigano Reggiano cheese, for garnish
  • Chopped parsley, for garnish
  1. Combine the stock, cream, and dried pasta in a small saucepan and add about ½ teaspoon salt. Cover, bring to a boil, reduce to simmer, and cook until the pasta is al dente and the liquid has absorbed, about 8-12 minutes. Stir in salt and pepper to taste and garnish with cheese and parsley. If desired, top with cooked chicken, roasted vegetables, or crumbled bacon.
Recipe by Cooking With MicheleĀ® at