Coconut-Chocolate Chip Ice Cream (Dairy Free)
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6
  • 2 (14-ounce) cans coconut milk (not low fat)
  • ¾ to 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • ½ cup sweetened flaked coconut, optional
  • ½ cup chocolate chips, optional
  1. Combine the coconut milk with the sugar, vanilla, and salt in a blender and blend until smooth. Chill the mixture very well and then process in an ice cream machine according to manufacturer's directions. When the mixture is soft serve consistency, stir in the coconut and chocolate chips and spoon into a covered container to freeze fully. To serve, let stand until slightly softened or microwave for 20-30 seconds.
Recipe by Cooking With MicheleĀ® at