Creamy Pineapple Coconut Sorbet (Dairy Free)
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6-8
  • ¼ cup sugar
  • 2 tablespoons water
  • 2 (13.5-ounce) cans full fat coconut milk
  • 1 (20-ounce can) crushed pineapple (with juices)
  • 1 teaspoon vanilla extract
  1. Heat the sugar and water in a small saucepan over medium high heat just until the sugar dissolves, about 2-3 minutes, to create a simple syrup. Pour into a small bowl to let it cool slightly.
  2. Combine the simple syrup with the coconut milk and pineapple; stir in the vanilla.
  3. Process in an ice cream machine according to manufacturer's directions. Transfer semi-frozen mixture to the freezer to freeze until firm. To serve, let stand on the counter for a few minutes or microwave for a minute to soften the sorbet.
Recipe by Cooking With MicheleĀ® at