Italian Chicken Sausage with Pepper and Onions
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 3 sweet peppers (red, yellow, or orange), sliced
  • 1 large onion, sliced
  • 4 cups marinara sauce
  • ¼ cup chopped fresh basil leaves
  • 4 chicken sausage links
  • ¼ cup grated Parmesan cheese (plus more for serving)
  • Fresh basil, for garnish
Instructions
  1. Heat the olive oil in a large skilled over medium high heat and add the peppers and onions. Cook until slightly softened, about 5-10 minutes. Add the marinara sauce and the chopped basil and stir together, then pour into a 13 x 9 x 2-inch casserole dish. Nestle the sausage links into the pepper sauce and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees until the sausages are cooked through, about 30-45 minutes. Garnish with fresh basil and Parmesan and serve alone or over cooked pasta.
Notes
Leftover sauce may be frozen.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2014/09/italian-chicken-sausage-peppers-onions/