Apple Harvest Salad with Olomomo Spiced Pecans and Noosa Honey Yoghurt
Author: Cooking with Michele
Recipe type: Salad
Serves: 8 servings
- 6 crisp apples (a variety of honey crisp, gala, and granny smith is nice), diced
- 1 8-ounce container of Noosa honey yoghurt
- 1 3.25-ounce bag Olomomo Maple Garam Masala Roasted Pecans, roughly chopped
- 1 lemon, juiced
- Combine the apples with the yoghurt, pecans, and lemon juice and stir gently until everything is evenly coated. Refrigerate until ready to serve.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2014/11/apple-harvest-salad-with-olomomo-spiced-pecans-and-noosa-honey-yoghurt/
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