Building a Better Tuna Melt
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sandwich
Serves: 1-2 servings
Ingredients
  • 1 5-ounce can water packed tuna, drained
  • 1 stalk celery, finely chopped
  • 1 green onion, finely sliced
  • 2 tablespoons minced dill pickles
  • 2 teaspoons low fat mayonnaise
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • Pepper
  • 1 whole wheat tortilla
  • 2-3 tablespoons sharp cheddar cheese
Instructions
  1. Combine the tuna with the celery, onion, pickles, mayo, olive oil, and mustard and stir until mixed well. Season with pepper to taste. Spread the tuna salad onto the tortilla and top with the cheese. Broil until hot and bubbly, taking care not to burn, about 2-3 minutes.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2014/12/building-better-tuna-melt/