Bearnaise-Style Compound Butter
Prep time
Total time
Author: Cooking with Michele
Serves: 16 servings
Ingredients
- 2 sticks butter, softened
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly cracked black pepper
- 1-2 tablespoons very finely minced onion or shallot
- 2 ounces fresh tarragon, chopped (about ⅓ cup)
Instructions
- Stir all ingredients together in a small bowl until smooth and well mixed. Spoon onto a sheet of plastic wrap and shape into a log about 1 inch in diameter. Wrap well in the plastic wrap and refrigerate until firm. To serve, slice into discs to top steaks or vegetables. The butter may also be served soft in a ramekin for spreading on bread.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2015/11/bearnaise-style-compound-butter/