Meatloaf with Italian Flavors
Prep time
Cook time
Total time
Serves: 6-8 servings
  • 1 pound ground pork
  • 1 pound ground beef or bison
  • ½ cup chopped sun-dried tomatoes (oil packed)
  • 4-6 large cloves of garlic, roasted and minced
  • 6-8 small cippolini onions, roasted then chopped
  • 2 stalks celery, very finely chopped
  • 2 large eggs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup coarse cried breadcrumbs
  1. Combine all ingredients except the breadcrumbs in a large bowl and use a fork to mix things evenly without packing down the meat. Stir in the breadcrumbs with the fork, then use your hands to mix just a minute more and shape into a loaf.
  2. Spray a baking sheet with nonstick cooking spray and place the meatloaf onto the baking sheet, shaping it into an even loaf about 10 x 4-inches. Bake at 375 degrees for 45 minutes. Serve with additional sun-dried tomatoes for garnish if desired.
Recipe by Cooking With MicheleĀ® at