Creamy Tarragon Chicken with Mushrooms and Leeks
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Entree
Serves: 2
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large leek, white and light green only, sliced and cleaned (about 1 cup)
- 8 ounces crimini mushroom caps, cleaned and sliced
- 1 large cooked boneless chicken breast, diced or thinly sliced
- 1 cup heavy cream
- ¼ cup minced fresh tarragon
- salt and pepper
Instructions
- Heat the olive oil in a large skillet over medium high heat and then add the leek and mushrooms; cook, stirring frequently, until the moisture has released and the vegetables are slightly browned, about 15 minutes.
- Add the chicken and the cream and cook until the chicken is heated through and the cream is bubbly and slightly thickened. Stir in the tarragon and season with salt and pepper to taste. Serve over rice or wide egg noodles.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2015/05/creamy-tarragon-chicken-with-mushrooms-and-leeks/