Red and White Grape Salad with Feta Cheese
Prep time
Cook time
Total time
Author: A Taste of Washington, Chef Thierry Rautereau of Luc, Seattle
Recipe type: Salad
Serves: 4
Ingredients
- 1 cup red grapes, halved
- 1 cup white grapes, halved
- 3 tablespoons honey
- 1 tablespoon Champagne vinegar
- ¼ cup extra virgin olive oil
- 1 cup diced feta cheese
- 3 tablespoons chopped chives
- Salt and pepper
- 4 cups arugula or baby lettuce leaves
Instructions
- Toss the grapes with the honey, vinegar, and olive oil, and marinate in the refrigerator for 2 hours. Combine the marinated grapes with the feta cheese and chives and season with salt and pepper to taste. To serve, divide the arugula among four plates and top with the marinated grapes and feta cheese. If desired, serve family style on one large platter.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2015/05/red-and-white-grape-salad-with-feta-cheese/