Combine 2 cups of half-and-half with the honey, sugar, lavender, vanilla, and eggs in the top of a double boiler and whisk together. Cook over simmering water until thickened, about 5-10 minutes, stirring constantly. Combine with the remaining 4 cups of half-and-half, cover, and refrigerate overnight.
Strain out and discard solids, then process the ice cream in an ice cream machine according to manufacturer's directions.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2015/07/lavender-honey-ice-cream-giveaway/