Lavender Honey Ice Cream {GIVEAWAY!}
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • 6 cups half-and-half
  • ½ cup honey
  • ½ cup sugar
  • ½ cup dried lavender
  • 1 teaspoon vanilla
  • 6 egg yolks
  1. Combine 2 cups of half-and-half with the honey, sugar, lavender, vanilla, and eggs in the top of a double boiler and whisk together. Cook over simmering water until thickened, about 5-10 minutes, stirring constantly. Combine with the remaining 4 cups of half-and-half, cover, and refrigerate overnight.
  2. Strain out and discard solids, then process the ice cream in an ice cream machine according to manufacturer's directions.
Recipe by Cooking With MicheleĀ® at