Strawberry Rhubarb Sauce with Ginger
Prep time
Cook time
Total time
Serves: 3 cups
  • 1½ pounds strawberries (about a quart), hulled
  • ¾ pounds rhubarb, chopped
  • ¾ cup sugar
  • ¼ cup water
  • 1 tablespoon ground ginger
  1. Combine everything in a saucepan, bring to a boil, and then simmer, uncovered, until broken down and thick, about 30-45 minutes. Let cool and refrigerate in a covered container until ready to use. May be serve with pork or chicken or over ice cream.
Recipe by Cooking With MicheleĀ® at