2-4 tablespoons of high quality extra virgin olive oil
Salt and pepper
Instructions
Combine the corn, tomatoes, basil and shallot in a bowl and gently stir together. Drizzle with desired amount of olive oil and gently mix. Season with salt and pepper to taste and serve. Do not refrigerate this salad before serving as it will dull the flavor of the tomatoes.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2015/09/summer-salads-tomato-corn-and-basil/