Poblano and Yellow Pepper Sauce
Prep time
Cook time
Total time
Recipe type: Sauce
Serves: 8
  • 3 poblano peppers, roasted and peeled
  • 3 yellow bell peppers, roasted and peeled
  • ¼ cup red wine vinegar
  • ¼ cup cilantro, chopped
  • 3 tablespoons honey
  • ½ teaspoon salt
  • ½ cup extra virgin olive oil
  1. Place peppers, vinegar, cilantro, honey, and salt in a blender and blend until smooth. With the motor running, slowly add the olive oil until well mixed. Serve over roasted fish, chicken, or pork.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2015/09/poblano-and-yellow-pepper-sauce/