Israeli Couscous with Feta Cheese
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1½ cups Israeli couscous, cooked and cooled slightly
  • 1 large sweet pepper, diced small
  • ½ cup dried cranberries
  • 3 green onions, chopped
  • ½ cup pine nuts, toasted
  • 2 tablespoons pesto
  • 2-4 tablespoons extra virgin olive oil
  • 8 ounces feta cheese, diced
  • Salt and pepper
Instructions
  1. Combine the cooked couscous with the peppers, cranberries, onions, and nuts and toss together gently. Combine the pesto and oil and dress the couscous with it, adding more olive oil if desired. Stir in the feta cheese, and season with salt and pepper to taste.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2016/02/israeli-couscous-with-feta-cheese/