Skewer a cube of cheese, 1 basil leave, and a cherry tomato onto each toothpick. Lay flat in a plastic container and drizzle lightly with olive oil and balsamic vinegar, and then sprinkle lightly with salt and pepper. Bring to room temperature before serving if refrigerated.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2009/06/caprese-bites/