Carrot-Raisin Muffins
 
Prep time
Cook time
Total time
 
Recipe type: Breads,Dessert
Serves: 30
Ingredients
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 2 cups shredded carrots
  • 1½ cups sugar
  • ½ cup brown sugar
  • 12 ounces nonfat plain yogurt
  • 3 large eggs
  • 2 small boxes raisins, optional
Instructions
  1. Preheat oven to 350 degrees. Mix together all flour, salt, baking powder, baking soda and cinnamon and set aside. Combine shredded carrots and sugar in a mixing bowl and mix to combine. Add yogurt and eggs and mix until well incorporated. Slowly add dry ingredients and mix just until combined; stir in raisins. Fill lined or greased muffin tins about ¾ full and bake until a toothpick inserted in the center comes out clean, about 20 minutes.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2009/06/carrot-raisin-muffins/