Blueberry Lemon Bran Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 18
Ingredients
  • 1 cup flour
  • 1 cup whole wheat flour
  • ½ cup bran
  • ½ cup sugar
  • ½ cup brown sugar substitute (or more regular sugar)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 8 ounces lemon yoghurt (I prefer Noosa)
  • 1 large lemon tested and juiced (about ⅓ cup juice)
  • ⅓ cup milk (dairy, almond, soy all will work)
  • 1 teaspoon vanilla extract
  • 1 pint blueberries
Instructions
  1. Combine the flours with the sugars, baking soda and powder, and salt in a mixer with the paddle attachment and blend on low to combine the ingredients. Add the eggs, yoghurt, lemon zest and juice, milk, and vanilla and mix on medium low until combined. Remove from the stand and stir in the blueberries.
  2. Spoon into muffin tins lined with liners (or spray tins with cooking spray) and bake at 375 degrees for 15 minutes. Let cool slightly before serving.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2016/03/blueberry-lemon-bran-muffins/