Green Summer Slaw
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • ¼ cup apple cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup extra-virgin olive oil
  • 8 ounces sour cream
  • ¼ cup mayonnaise
  • 1 head green cabbage, finely shredded
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh tarragon
  • 8 scallions, chopped
  • 2 cups seedless green grapes, halved
  • 1 cup walnuts, roughly chopped
Instructions
  1. Combine the vinegar, mustard, sugar, salt, pepper, sour cream, and mayonnaise in a small bowl and whisk until smooth.
  2. Combine the cabbage, herbs, green onions, grapes, and walnuts in a large bowl and toss with the dressing. Allow to stand in the refrigerate for a couple of hours or up to overnight for flavors to meld.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2016/08/green-summer-slaw/