Ricotta Ice Cream with Chocolate Chips
Prep time
Cook time
Total time
Serves: 4-6
  • 1 cup half-and-half
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 15 ounces whole milk ricotta cheese
  • 1 cup chocolate chips
  1. Combine the half-and-half and sugar in a small saucepan and heat over medium, stirring occasionally, until the sugar melts completely. Stir in the vanilla and whisk in the ricotta until smooth. Chill in the refrigerator for 1 to 2 hours.
  2. Process in an ice cream machine machine according to the manufacturer's directions until soft serve consistency. Spoon onto a bowl and stir in the chocolate chips. Transfer to a covered container and freeze until firm.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2016/09/ricotta-ice-cream-chocolate-chips/