Heat the lime juice, sesame oil, olive oil, and garlic in a small saucepan just until it starts to bubble, then pour over tuna slices. Drizzle the soy sauce over the top and garnish with avocado, ginger, and jalapeño slices. Serve immediately.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2017/09/new-style-tuna-sashimi/