Roasted Cauliflower
Prep time
Cook time
Total time
Author: Cooking with Michele
Serves: 2-4
Ingredients
- 1 small head cauliflower, cut into florets, larger pieces sliced
- 1 jalapeno, chopped (seed if you want less heat)
- 1 medium onion, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ cup finely shredded cheese (I used a Mexican blend)
Instructions
- Toss all ingredients except the cheese together in a bowl to coat well, then pour onto a making sheet. Roast at 350 degrees for 20-30 minutes (depending on your preference for how roasted you prefer). Turn oven off, remove cauliflower, sprinkle with cheese, and return the pan to the oven just long enough to melt the cheese.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2018/03/roasted-cauliflower/