Salmon with Lemon Parsley Mustard Crumbs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 1
Ingredients
  • 1 salmon filet (about 6 ounces), skinned
  • 2 tablespoons bread crumbs
  • 1 tablespoon grainy mustard
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dried or fresh chopped parsley
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Pinch of pepper
Instructions
  1. Blot the fish dry. Spray a nonstick pan with cooking spray and lay filet in the pan. Combine all of the other ingredients to make a paste and press it evenly across the piece of fish.
  2. Bake at 325 degrees for 5-10 minutes (depending on the thickness of the fish and your desired level of doneness). Turn the broiler on and place under broiler for 2-3 minutes to crisp up the topping, taking care not to burn the topping.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2018/03/salmon-lemon-parsley-mustard-crumbs/