Bourbon Ice Cream
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Dessert
Serves: 8 servings
Ingredients
- 4 cups of bourbon (or whiskey)
- 2 cups milk
- 6 egg yolks
- 1 cup sugar
- 2 cups heavy cream
Instructions
- Bring the bourbon or whiskey to a boil and cook until reduced to about 1½ cups. While the bourbon is reducing, combine the milk, egg yolks and sugar in the top of a double boiler and whisk together. Continue whisking and stirring until slightly thickened, about 10-15 minutes. Pour the custard base into a covered container, add the heavy cream and the reduced bourbon, cover, and refrigerate until chilled.
- Freeze ice cream in an ice cream maker according to manufacturer's directions, then freeze fully in a covered container in the freezer.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2018/04/bourbon-ice-cream/