Governor's Soup {Cold Beet Soup}
Prep time
Total time
Author: Cooking with Michele
Serves: 6-8
Ingredients
- 3 16-ounce jars of pickled beets, drained
- 1½ cups buttermilk
- 1½ cups orange juice
- 1 handful fresh dill
- Salt and pepper
Instructions
- Combine beets, buttermilk, orange juice and dill in the blender and blend until smooth. Season with salt and pepper to taste and blend once more. Refrigerate or freeze in batches. Serve garnished with fresh dill if desired. (You may need to work in two batches if your blender is small - the recipe just barely fit all together in my oversized blender.)
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2018/08/governors-soup-cold-beet-soup/