Single Pan Roast Pork Chop with Apples
Prep time
Cook time
Total time
Author: Cooking with Michele
Serves: 1
Ingredients
- 1 large or 2 small apples, cored and sliced
- 2 medium shallots, roughly chopped
- A few sprigs of fresh thyme, leaves stripped and stems discarded
- Salt and pepper
- Extra virgin olive oil
- 1 thick cut pork chop, trimmed of excess fat (mine was bone in)
- High quality balsamic vinegar or glaze
Instructions
- Combine the apples and shallots on a baking sheet in a single layer but close together. Sprinkle with thyme leaves, salt, and pepper, then drizzle with a little olive oil.
- Season the pork chop with salt and pepper and lay atop the vegetable mixture. Drizzle with a little balsamic.
- Roast at 375 degrees until pork chop reaches 145 degrees on a meat thermometer, about 20-30 minutes. Rest for a few minutes before serving.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2018/10/single-pan-roast-pork-chop-with-apples/