Simple Kale and Couscous Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • ¾ cup dry couscous
  • ¾ cup boiling water
  • I bunch of kale, trimmed, steamed, chopped, and cooled
  • 4 ounces crumbled feta cheese
  • 4 sliced green onions
  • 2-4 tablespoons fresh lemon juice
  • ⅓ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper
Instructions
  1. Combine the couscous and water in a small bowl, and cover. When the couscous has absorbed the liquid, refrigerate to cool.
  2. Combine the cooled couscous with the chopped kale, the feta cheese, and the green onions. Toss to combine.
  3. Combine the lemon juice, olive oil and mustard in a small covered container and shake until well emulsified.
  4. Pour desired amount of dressing over the salad and season with salt and pepper to taste. Can be served cold or room temperature.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2019/05/simple-kale-and-couscous-salad/