Perfectly Pan-seared Pork-chop
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 2
Ingredients
  • 2 pork chops, preferably bone in
  • salt and pepper, to taste
  • olive oil, for searing
Instructions
  1. Pat chops dry and sprinke them very liberally with salt and pepper. Heat your skillet to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned. Remove them from the heat and let them rest, wrapped in foil, for a few minutes before cutting into them.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2010/01/perfectly-pan-seared-pork-chop/