Vegetable Salsa with Black Beans and Avocado
 
Prep time
Total time
 
Recipe type: Appetizer,Side Dish
Serves: 12
Ingredients
  • 1 can black beans, drained and rinsed
  • 1 red or green pepper, diced small
  • 1 red onion, diced small
  • 1 jalapeno, minced
  • 1 avocado, diced small
  • 1 large tomato, diced small
  • 1 large carrots, diced small
  • 2 cloves garlic, minced
  • 1 ear of corn, kernels removed
  • 2 limes, zested and juiced
  • 2 tablespoons minced fresh cilantro
  • salt and pepper, to taste
Instructions
  1. Combine all ingredients and stir gently to combine. Salsa tastes best if you let it stand for 30 minutes before serving for flavors to meld. Serve with tortilla chips for dipping. Can also be used as a side dish, salad, a condiment for chicken, fish, or pork, or a filling for tortillas.
Recipe by Cooking With Michele® at http://cookingwithmichele.com/2009/09/vegetable-salsa-with-black-beans-avocado/